
Peter Kerekes: Cooking HistorySkrevet den 13-05-2009 12:11:21 af Tue Steen Müller ![]() For a documentary veteran viewer it is pure pleasure, when you watch a film that gives you surprises you in structure, narration and content. I knew that Slovak/Hungarian Peter Kerekes after his wonderful ”66 Seasons” was working on a big budget film on a somewhat crazy subject: How did they cook for the soldiers on the front, what did they eat, under which circumstances, war and food... but I had no real idea on how he would materialise his idea and construct his film. I must say that I am amazed how innovative and playful and funny and moving and clever and original this great film is. Tilføjet i kategorierne: Cinema, Festival, Articles/Reviews ENGLISH 0 comments "Peter Kerekes: Cooking History":Add comment / tilføj kommentar: |
Latest posts / Seneste indlægLatest comments / Seneste kommentarerEOTechajk: handwritten books were made,... Carpetkfs: manuscripts underwent in the Middle... Batteriesbjd: monuments related to deep... Speakerwjp: new texts were rewritten... Marshalljwq: new texts were rewritten... Relevant websites![]() Latest posts / Seneste indlægLatest comments / Seneste kommentarerEOTechajk: handwritten books were made,... Carpetkfs: manuscripts underwent in the Middle... Batteriesbjd: monuments related to deep... Speakerwjp: new texts were rewritten... Marshalljwq: new texts were rewritten... Relevant websites![]()
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